Jagermeister is a foreign bitter liqueur, one of the best known and most marketed in Italy and abroad. It was created in Wolfenbuttel, Germany, a stone's throw from Berlin. Created by Curt Mast to offer a liqueur to the hunters of Lower Saxony (as the name suggests: jager "hunter" and meister "master" in German), over the years it has become one of the most popular bitter liqueurs. 

TASTING NOTES:Brown in colour, on the nose it has spicy and balsamic aromas, in the mouth it is delicate with sweetish notes but then gives way to bitter and persistent sensations on the finish. 

HOW TO SERVE ITJagermeister is perfect as a digestive or after-dinner. It is drunk straight, with a few cubes or iced at -20 ° C. It is also used in the preparation of cocktails in mixology.